Butchers Shop Electric Food Mincer

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  • Prepare fresh, healthy, home cooked food
  • Suitable for all meats, fish and vegetables
  • Fine, medium and coarse cutting plates
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Product Reviews (40)
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Product Details

Make sure you know what's going into your mince, burgers and sausages!

Suitable for all meats, fish and vegetables, the mincer makes fast work of even the toughest steaks, and the blades don't just tenderise meat - they will mince onions and garlic too!

Supplied with three stainless steel cutting plates (fine, medium and coarse), a large hopper plate, and a sausage and kibbe attachment, it features non-slip feet, on/off/reverse function and a safety lock.

Measures L29cm xD15cm xH21.5cm (11 1/2in x6in x8 1/2in), power cord measures 119cm (463/4in).

The optional Accessory Pack includes two stainless steel grating attachments, a slicing attachment and a tomato passata attachment for healthy pasta sauce or even fruit or vegetable juices!

In stock orders are normally delivered within 5 working days using a tracked courier service. We deliver to the UK. Regrettably we cannot deliver to the Channel Islands and the Republic of Ireland. Please note our Customer Services opening times are 9am - 5:30pm, Monday - Friday.
Reviews (40)
"Great Mincer"
By , 06 Apr 2018
The mincer was bought to mince up cattle hearts for our dogs. It made short work of the job. It's easy to use and easy to clean. Good value too. We will use it for other meats too.
By , 29 Mar 2018
The device did the job, but seems a little lightweight in it's build and durability. Time and use will tell?
"Excellent value"
By , 28 Feb 2017
Fantastic homemade Sausages, well worth the money, easy to clean.
Very impressed Coopers.
"Brilliant tool"
By , 10 Jan 2017
Had it in the cupboard for months then a couple of weeks ago used it for mincing beef several times. Fantastic. I had to stop a few times as the blades and tube got clogged with fat. That is not a complaint! The result was that the ordinary fatty stewing beef chunks were processed into VERY lean mince every time. I used the grater and slicer as well - stunning. Warnings: Dont wash the top tray in the dishwasher as it will attack the coating and as others have said, the blades need to be hand washed in very hot water, then rubbed with olive oil and put away wrapped in kitchen towel to prevent any rusting.
"sausage skins"
By , 19 Nov 2016
when threading the skins onto the tube make sure you put loads of water into the skins and keep the sausage fairly wet as this helps to link them, then hang them on a hook to drain
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Coopers of Stortford
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