Microwave Fat-free Fryer

Catalogue Code:
£12.99
  • Fries without fat for healthier food!
  • Cuts down on cooking time
  • Eliminates nasty cooking smells
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Product Reviews (20)
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Product Details

The faster, healthier way to fry your food without fat!

Cook food in your microwave that you would normally fry with this Microwave Fat-free Fryer.

Excellent for cooking a full English breakfast in the microwave.

The unique Polymer coated skillet, measuring 29.5cm (11½in) is designed to achieve the extra high temperatures needed to sear and brown meat, crisp pastry and dough bases and brown and crisp oven chips to perfection.

It is ideal for grilling, browning or roasting steak, chops, sausages, burgers, chicken, frozen pizza, oven chips (and healthy home made potato wedges), ready meals and much more.

The insulated base gives tabletop protection and it comes with a domed splatter guard cover.

Suitable for turntables with a diameter of 31.5cm (12¼in) or more.Please note, that prior to its first use only the Fat-free Fryer skillet requires “seasoning” with oil.

Delivery
In stock orders are normally delivered within 5 days using a tracked courier service. We deliver to the UK. Regrettably we cannot deliver to the Channel Islands and the Republic of Ireland. Please note our Customer Services opening times are 9am - 5:30pm, Monday - Friday.
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Reviews (20)
"none stick coating"
By , 03 Mar 2017
very little used none stick coating blister cant use in microwave big waste of money dont buy
"Microwave Fat Fryer"
By , 11 Feb 2017
Just used it once, but very, very good. No mess and easy to use.
Food was good .
"So far so good"
By , 08 Jan 2017
Excellent time delivery and well packed. Ihave only used this once so far but it cooked bacon and mushrooms really good and was so easy to clean afterwards. Looking forward to trying a few more things. Wish there were more recipes.
"Microwave Fat free fryer"
By , 03 Jan 2017
Am disappointed as despite seasoning and pre-heating the bacon takes longer to brown than my previous microwave fryer and gets overcooked before browning. Also, the rim around the edge is so shallow the fat cant all collect there so have to empty it out during cooking.
"Just got it!!"
By , 26 Oct 2016
As the title states, just got the bit of kit. Looks OK, but Im worried about the sausage browning comments by other reviewers.
Well see!!
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