- Perfect omelettes every time
- Save time and effort
- Easy-clean non-stick coating
Any time of day, omelettes are a tasty, nutritious and economical meal – and now you can make them in minutes with ease. Simply pour your ingredients into one or both of the non-stick moulds, shut the lid and let the clever 360° cooking elements get to work. No mess, no need to flip and no risk of still-raw runny eggs – just slide out your perfectly light and fluffy, ready-to-eat omelettes and enjoy! No pan to wash either – a quick wipe is all it takes. L20.5 x W23 x H12cm with 69cm mains cord.
In stock orders are normally delivered within 5 working days using a tracked courier service. We deliver to the UK. Regrettably we cannot deliver to the Channel Islands and the Republic of Ireland. Please note our Customer Services opening times are 9am - 5:30pm, Monday - Friday.
You may return an item within 28 days of receipt for a prompt replacement, exchange or refund of the item price. Standard postal/Delivery charges will not be refunded on unsuitable items, unless order is cancelled within 14 working days of receipt of goods and returned parcels remain the customer's responsibility until received by us. Please read full Terms and Conditions for details.
Available instructions can be found below (if available).
By Anonymous , 06 Sep 2019
Makes beautiful fluffy omelettes
By steph blackmore , 09 Mar 2019
Love this!! Use it twice a week . Great value and easy to use. Would highly recommend and buy again!!
By Tracey , 09 Feb 2019
Really easy to use and made light and tasty omelettes. Would definitely recommend
By Anonymous , 06 Feb 2019
Bit small,but it can make omlette just a little bit disappointed look bigger in catalogue
"Couldn'T Be Better"
By Mary , 05 Feb 2019
Omelette Maker, I love omelettes and I have not had one for ages as I have to close the door of the oven to pop it under the grill to finish them off. This one makes a lovely one I am on my own I use to eggs sometimes adding a drop of milk or water and grate a piece of cheese I pour the beaten egg into one side only put the cheese on top and close the lid and I was so surprised to watch the lid rise I had a peep and did a few more seconds and it was well risen and cooked to perfection. I use it at least once a week and I have never had such a perfect omelette
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