Rapid Pot Electric Saucepan

Effortless countertop cooking – perfect for smaller portions.

Everyone wants to get their hands on one of these convenient, lightweight and cost-effective compact electric multi-cookers - it’s the new kitchen ‘must-have’. Shaped like a conventional saucepan, it’s easy to cook and serve from and incredibly flexible too. Without using your conventional gas or electric hob, you can boil, fry, cook, stir-fry, reheat and keep warm – using a fraction of the energy required for a normal stove.

You’ll be impressed with the performance – water boils quickly, so it’s great for pasta or rice, and cooking soup, casseroles or Bolognese sauces is a doddle. It’s also the ideal choice when cooking for one or two. Easy to clean and store (takes the same space than a normal saucepan), it has dual temperature controls for gentle or rapid cooking, cool-touch sides and a removable power cable for serving at the table. A tough, ceramic non-stick coating free from PAHs, PFOS and BPA guarantees fast and easy cleaning and lets you cook with less fat. 600W Max. Mains lead L80cm. H13 xW20 xL37cm. 1.4L capacity.